Steve Cowles
Brazilian Chicken Curry
Slow Cooker
Very easy slow cooker recipe inspired from a high protein Facebook post and adapted to fit the ingredients I had to hand. Worth repeating.
Overview
Timing:
Produces:
5 hours
4 to 6 servings
Ingredients
1kg Skinless Chicken Breasts
1 onion
100g peanut butter
400ml coconut milk
1 Lime
1 tsp dried crushed chillies
3 tsp cornflour
1 tsp tumeric
1 tsp garlic powder
Chicken Stock pot
Steps
Dice the chicken into bite sized pieces and add to the slow cooker
Finely chop the onion and add to the slow cooker
Add the juice and zest of the lime to the slow cooker
Add all remaining ingredients to the slow cooker and mix well
Cook on LOW for 5 hours or until the chicken is cooked
Serve with rice or pasta
Tip: this is medium hot, the heat can be adjusted by varying the amount of chilli.