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Chickpeas (Dried)

Slow Cooker

Don't now how to substitute dried chickpeas for a recipe which requires tinned, it is easy.




7 hours

Same as a typical can


  • Dried Chickpeas

  • Water


  1. A typical can of chickpeas will weigh 400g, this will actually contain about 250g of chickpeas when drained.

  2. Chickpeas roughly double in weight once rehydrated.

  3. Place 125g of dried chickpeas in the slow cooker.

  4. Add enough boiling water to cover the chickpeas, then add double that amount as they will absorb a lot of water.

  5. Cook for 7 hours on LOW.

  6. Drain and use in any recipe requiring tinned chickpeas.

Tip: These can be stored in the fridge in a sealed container for a couple of days.

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