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Steve Cowles
Chickpeas (Dried)
Slow Cooker
Don't now how to substitute dried chickpeas for a recipe which requires tinned, it is easy.
Overview
Timing:
Produces:
7 hours
Same as a typical can
Ingredients
Dried Chickpeas
Water
Steps
A typical can of chickpeas will weigh 400g, this will actually contain about 250g of chickpeas when drained.
Chickpeas roughly double in weight once rehydrated.
Place 125g of dried chickpeas in the slow cooker.
Add enough boiling water to cover the chickpeas, then add double that amount as they will absorb a lot of water.
Cook for 7 hours on LOW.
Drain and use in any recipe requiring tinned chickpeas.
Tip: These can be stored in the fridge in a sealed container for a couple of days.
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