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Freezing Chillies

Freezer

I use quite a few chillies in my cooking but still seemed to end up throwing some away when the went soft as they tend to be sold in multi-packs.

The answer is easy, they can be frozen. Simply remove the seeds and pith and cut into slices and then put them on a tray or plastic container lid so that they are not touching, pop them in the freezer until frozen. They can then be transferred to a zip-lock bag or container and will store in the freezer for about 6 months and it is easy to remove only what you need.

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