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Pork & Cider Casserole

Slow Cooker

This is an easy recipe adapted from on something I originally found on the "What's for Tea" YouTube channel (worth a look). It also freezes well.




8 hours

4 servings


  • 2 Apples

  • 16 Baby Potatoes

  • 3 Carrots

  • 4 boneless pork steaks

  • 3 tbsp sunflower oil

  • 1 Onion

  • 50g plain flour

  • 250ml cider

  • 500ml Chicken stock

  • 1/2 tsp salt

  • 1/2 tsp pepper

  • 1 Tablespoon mustard

  • 2 tsp mixed herbs


  1. Core the apples and chop into 1-2cm cubes and put to one side

  2. Place the potatoes in the slow cooker, you will need enough to server 4 portions

  3. Roughly chop and add the carrots

  4. Sear (brown) the pork in 1 tbsp of the oil in a frying pan then remove and place in the slow cooker

  5. Roughly chop the onions and then sauté in the pan with the remaining oil

  6. Add the flour to the pan and cook for about a minute, stir continuously

  7. Add the cider and stir until there are no lumps

  8. Add the remaining ingredients to the pan, including the apples, and cook until boiling

  9. Pour the contents of the pan on top of the pork

  10. Cook on LOW for 8 hours or until the pork is tender

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