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Yellow Split Pea Soup

Soup Maker

This makes a soup with a bit of 'bite' left in it as yellow split peas take a long while to completely break down while cooking. If you want a smooth soup you will need to choose a recipe cooked over a longer period.




30 minutes (exluding soaking)

4 servings @ 340 calories


  • 1 tbsp oil

  • 2 celery stalks

  • 2 carrots

  • 3 medium potatoes

  • 1 onion

  • 2 cloves of garlic

  • 1 chicken stock pot (or veg if you wish)

  • 230g yellow split peas


  1. Soak the spit peas, ideally for 12 hours but overnight as a minimum

  2. Rinse the split peas

  3. Chop all of the vegetables

  4. Saute the onions and garlic in the oil (optional)

  5. Add all ingrdients to the soup maker and fill to the 'max' mark with cold water

  6. Cook using the SMOOTH setting

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