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  • stevecowles

My cress is ready


Just four days, with the last being on the windowsill to get some light and turn it green, and it was ready and tasted like it should.


Admittedly it is quite warm at the moment but, I'm impressed and don't think I'll be buying it ready-grown anymore.


As it only costs around 40p to buy, there is not a massive saving to be made, but it tasted good with the knowledge that it was home-grown.

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